• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon of salt
• 1/2 cup unsalted butter room temperature
• 1/2 cup of sugar
• 4 eggs
• 11/2 cup of pure pumpkin
• 2 teaspoon af vanilla extract
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of ground ginger
• 1/2 cup of milk
• 1/2 cup of sour cream
• 1 1/2 cup chopped walnuts

By Guido Quesada

Procedure:

• Butter a metal loaf pan (9x5 inches)
• In the mediun bowl, mix the first 7 ingredients (use electric mixer)
• Gradually add the eggs,vanilla,cinnamon, butter, sugar, milk, sour cream, and pumpkin
• Mix for 2 minutes and transfer to the butter pan
• Sprinkle with sugar and chopped walnuts
• Bake for 1 hour and 10 minutes
• Cool in the pan for 15 minutes and enjoy!