• 8 slices Bacon, crisp, cooked, and crumbled

• 1 cup shredded Swiss Cheese

• 1 baked 9 inch pie shell

• 6 eggs

• 1 1/4 cup Half and Half

• 1/2 teaspoon salt

• 1/4 teaspoon Nutmeg

• 1/4 teasppoon white pepper

By Randy Chichester

Preparation:

• Preheat oven to 375 degrees F
• Sprinkle Bacon and Cheese into Pie shell.
• In a mixing bowl, beat together eggs, Half and Half and Seasoning until well blended.
• Pour over bacon and cheese
• Bake for 40 minutes or until a knife inserted near the center comes out clean
• Let stand 5 minutes before you serve and enjoy.