• 4 - 4oz.chicken breast
• 1/2 lb. thinly sliced salami, ham, and provolone cheese

Compote Ingredients:

• 2 tablespoons extra virgin olive oil
• 6 tablespoons balsamic vinegar
• 4 whole tomatoes (diced)
• 1 teaspoon honey
• 1cup thinly sliced fresh basil
• 1/4 cup parmesan cheese
• 3 tablespoons fresh lemon juice
• Combine all ingredients into a mixing bowl.

By Mark Lyons

• Grill chicken breast and let cool.
• Cut into strips-approx. four per breast.
• Grill salami and ham.
• In a fry  pan, put chicken, salami,   ham, and the provolone cheese, and let melt.
• Unfold wrap bread.
• Lay the mixture over the bread.
• Top with the tomato basil compote.
• Wrap roll jelly-roll fashion (fold the side part first-then procede to wrap the length side to serve).
• Cut wraps in half.
• Makes 4 sandwiches.