• 6 cups water -- boiling
• 2  4 ounce boxes onion soup mix
• 4  ounces spaghetti -- broken
• 1/3 cup margarine
• 2/3 cup chopped onions
• 1 cup chopped green bell peppers
• 1 1/2 pounds sliced zucchini
• 4 fresh tomatoes -- cut in wedges
• 1/4 cup chopped parsley
• 1/8 teaspoon black pepper
• 4 cups (2 packages) grated mozzarella cheese

By Randy Chichester

• Preheat oven to 350:F.
• Cook spaghetti in water and onion soup mix and drain.
• Sauté onions, green pepper.
• Add zucchini, tomatoes, parsley and pepper.
• Cook about 5 minutes.
• In a greased casserole dish, put spaghetti and zucchini mixture.
• Sprinkle mozzarella cheese on top.
• Bake for 25 minutes until hot and bubbly.