Preparation:
- Fill a deep frying
pan 1 1/2 inches deep with vegetable oil.
- Heat to medium -high
heat
- In a medium bowl,
combine the water and baking mix.
- Using a wooden
spoon, beat for about 3 to 4 minutes, until the
mixture becomes spongy and uniform.
- Using a pastry bag,
pipe 5- inch long strips of batter into hot oil.
- For best results,
fry only a couple at a time.
- Cook until golden
brown, then drain on paper towels.
- In a small bowl or
saucer, stir together the sugar and cinnamon.
- Dip fried churros
in the sugar to coat .
- Serve hot with
honey or pancake syrup
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