• 2 Cups Tomatoes -- chopped
• 1/4 Cup Red Onion -- chopped
• 1 Cup Cucumber -- peeled and chopped
• 1 Clove Garlic -- halved
• 1/2 Cup Green Pepper -- chopped
• 1 1/2 Cups Tomato Juice or Vegetable Juice
• 1/2 Cup Bell Pepper -- minced
• 1/4 Cup Red Onion -- minced
• 1 Cup Cucumber -- peel
• 1 1/2 Cups Filtered Water
• 1 Teaspoon Basil or Dill
• 1/4 Cup Green Onions -- minced (garnish)
• 1 Dash Cayenne or Paprika

By Geoff Corcoran

• Put first 5 ingredients into a food processor and puree.
• Transfer to a large bowl.
• Stir in remaining ingredients and chill for several hours before serving.