Preparation:
- First you want to
mix the eggs and the milk together to make an egg
wash
- Then you want to
mix the breadcrumbs and pecans together in a
separate bowl
- Now you are ready
to get started you want to preheat a pan with
some oil just enough to cover the bottom, wait
till the oil starts to smoke then you want to dip
the pork chops in the flour, then the egg wash
and then the breadcrumb and pecan mixture, place
in pan for 2 or 3 minutes on each side just
enough to turn golden brown.
- Place pork chops in
oven for about 10 to 15 minutes to finish.
- While you are
waiting for that you may make the glaze in a
sauce pan heat and add rum bring to a boil and
turn down then add the brown sugar and Honey let
simmer for a couple of minutes.
- At the last minute
sprinkle with nutmeg and serve over the top of
the pork chops.
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