• 1/4 cup fat-free mayonnaise
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons lemon juice
• 2 medium celery stalks,chopped (1 cup)
• 2 cups cubed cooked chicken
• 1 cup golden raisins
• 1 cup pitted prunes cut in half
• 1 tablespoon chopped macadamia or sliced almonds toasted

By Guido Quesada

• Mix mayonnaise, tarragon, and lemon juice in a medium bowl
• Add remaining ingredients except nuts
• Serve over mixed green salad or in roll-up sandwich
• Sprinkle with nuts before being served